This is a peanut sauce recipe that I modified, after following the recipe that came in this Hello Fresh kit. (It goes over a great lime-marinated beef and broccoli stir fry). I thought their version came out a little too thin and heavy on the soy sauce flavor, so here how I'll make it if and… Continue reading Homemade Peanut Sauce
I am all about healthy fats. Especially on the days when I am short on time, I'm all about finding a quick little snack that will be able to sustain me for hours. So I give you this simple little salad: half an avocado spring mix (or other lettuce) Caesar dressing It was the perfect… Continue reading Avocado & Spring Mix Caesar Salad
I thought this was a creative little side salad idea from Hello Fresh. It actually came out super tasty. I can't give you the whole recipe here, but just so you get the idea: You start out by sauteeing the chopped onion and zucchini in olive oil, because they take the longest to cook: Then… Continue reading Zucchini, Onion & Chickpea Side Salad with Arugula (Hello Fresh)
In my last post, I described a pretty easy way to cook broccoli rabe (blanching it in cold water, and then sauteing it in olive oil). You can then use that broccoli rabe to make this dish. It's super simple: You just boil the tortellini (I used an 8 oz package of fresh Bertoli tortellini,… Continue reading Cheese Tortellini with Melted Goat Cheese & Sauteed Broccoli Rabe
Broccoli rabe (also known as "rapini") is one of those vegetables I've been meaning to learn to cook for a long time. I finally tackled it the other day before incorporating it into a dish with tortellini and goat cheese (that recipe is coming next!). I have to be honest, it didn't come out perfect… Continue reading Sauteed Broccoli Rabe with Garlic
This is a quick, easy, and tasty way to prepare broccoli! Chop into bite-size pieces: Then coat with olive oil, salt, and pepper: Spread the pieces out on a baking tray, making sure they aren't touching each other too much (you want them to bake, not steam each other). Bake at 350 degrees for approximately… Continue reading Healthy Baked Broccoli Bites
You guys, I just made myself the most amazing snack, and it was so, so easy: I came home from the most beautiful hike, and I was hungry. I rinsed off a sweet potato, cut it in half, and then coated both sides lightly in olive oil. I then wrapped it in tinfoil, and tossed it in… Continue reading The simplest recipe for baked sweet potatoes.