In my last post, I described a pretty easy way to cook broccoli rabe (blanching it in cold water, and then sauteing it in olive oil).
You can then use that broccoli rabe to make this dish.
It’s super simple:
You just boil the tortellini (I used an 8 oz package of fresh Bertoli tortellini, in the three cheese flavor):
Then you drain the pasta in a colandar.
Next, slice a log of goat cheese into thin medallions and then spread them out evenly, stirring gently so that they begin to melt.
Then add the broccoli rabe, and voila! You’re done. Easy side dish.