Creative Food Combinations, One-Container Meals, Salads

Kale salad: avocado, bacon, apple & pomegranate (a little b. good inspiration!)

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I think it must be a well-known fact by now that I am officially obsessed with this healthy, “fast” food chain we have on the East Coast called b. good.

Pretty much everything on the menu is super healthy, and they have a really interesting way of combining ingredients in a way you wouldn’t expect, including fruits, vegetables, nuts, and seeds.

To top things off, they source many of their ingredients from local farms and vendors.  When you go in to a store, you can see they actually have really pretty bulletin boards up listening where the food came from.  I just love it.

Any time I go to b. good, I just have to try something new.  Today was the “Local Apple & Bacon” Kale & Grain Bowl.

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Somehow, they actually made the kale taste really good.  It was raw, but it had been marinated in some kind of lemony vinaigrette, which made it soft.

The combo of avocado, bacon, and pomegranate was over the top!

Full disclosure: the person who made the bowl apparently left out some of the other ingredients, such as dried cranberries, scallions, and sunflower seeds.  Oh well– it was still pretty good, and filling.

I’ll just add those in when I inevitably try to make this at home!

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