Chicken Dishes, Creative Food Combinations, Dinner, One-Container Meals, Soup

Chicken, Bacon & Wild Rice Soup (from Pinch of Yum)

Pinch of Yum is a really great food blog I’ve been following a long time.  In addition to their wide range of recipes, Lindsay and Bjork also offer a lot of great advice on topics such as food photography and making an income with your blog.

Yesterday I followed their recipe for Chicken Bacon Wild Rice Soup.  Obviously I can’t give you the whole recipe here, but I just wanted to save a few notes for myself (and you, if you’re interested) about what it was like to make this recipe.

One thing: This recipe makes a creamy soup with a lot of liquid.  I ended up increasing some of the ingredients because I wanted more of a stew/one-pot meal.   I used:

  • 1.5 cups uncooked rice instead of 1/2 cup
  • an entire 1.25-lb package of chicken

It came out really, really good.

I really liked how easy it was to follow this recipe.  As I made it, I realized there were basically three main steps, which could be adapted to make all different kinds of soups: (Yep… definitely still a beginner here!).  Anyway: 

1. Cook chicken broth, scallions, and rice

2. Make the creamy bechamel-inspired sauce

3. Combine everything at the end.  For me, using pre-cooked chicken and bacon makes the recipe a little bit easier to follow, since I don’t have to worry about the meat getting fully cooked in the broth.

img_1144

It came out great, and I’d definitely make it again.  (I think next time I might add some chopped carrots in at step 3).

Anyway, that’s all for now!  If you want to know more, be sure to check out the original recipe!  Bon Appetit!

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2 thoughts on “Chicken, Bacon & Wild Rice Soup (from Pinch of Yum)”

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