Side Dishes, Veggies

Oven-Roasted Butternut Squash, Carrots, and Parsnips

Just a veggie “roasting kit” from Whole Foods.  It came out to about 3 servings, which is perhaps not the best value for $5.99, however, in the interest of time and convenience and not having to chop things, it was worth it.

I know… this is probably a somewhat boring post.  I know.  But one of my goals for this blog was to establish a routine/pattern/knowing good things to buy, so in that light,  I present you with this post.

You just spread the raw veggies out on a baking tray and drizzle with olive oil and salt.

Then bake at 425 degrees for 35-40 minutes, stirring occasionally towards the end.

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When they look like this, they’re done!

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7 thoughts on “Oven-Roasted Butternut Squash, Carrots, and Parsnips”

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