Side Dishes, Veggies

Carrot Fries


It’s that time of year, and I’ve been battling a cold for longer than I care to say.

I’ve been craving veggies again, so I’ve decided to see if I can veggie away my cold.

This recipe for carrot “fries” is super, super simple.

  • You slice the carrots into “fry” size pieces, then coat with olive oil, salt, and pepper.
  • Then pop in the oven at 350 degrees for 10-15 minutes, and there you go.



Carrots are not the only vegetable I’ve found myself craving this week, so stay tuned!


2 thoughts on “Carrot Fries”

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