Creative Food Combinations, Side Dishes, Veggies

Roasted Butternut Squash, Potato & Apple Hash

img_5014

So… technically, this recipe was part of a Blue Apron recipe.  (I know, I’m the laziest food blogger ever).   But I would totally make this again as part of a stand-alone dish, so, I’m modifying it:

What you need:

  • one butternut squash
  • 2-3 Yukon gold potatoes
  • 1-2 apples

img_5007

Start by cooking the squash and potato, as they take longer to cook.   Chop into small pieces and coat with olive oil.  Add salt and pepper to taste, then bake on a baking sheet at 475 degrees.

After 15-20 minutes, the vegetables should begin to look browned.  Then you just stir in the apple pieces for another 10 minutes or so, until everything looks done.

That’s it!  Blue Apron paired this side dish with pan-seared chicken with a browned butter, almond, and sage sauce— I may have to document that in another post!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s