So simple, and yet so delicious!
I’ve actually been meaning to post this recipe for a while. It was the perfect summer salad to make on a swelteringly hot day in back in Massachusetts in August.
Of course I feel a little silly saying this now, as I write from foggy, 60 degree San Francisco in September, where people are actually starting to wear lightweight down jackets.
Oh well. It’s still a great salad! And if you’re sad about summer coming to an end, maybe this post will help you feel like it isn’t over!
I was originally inspired by the Watermelon and Feta Salad I had at b.good a few weeks ago. I couldn’t stop thinking about “fruit and feta salads in general,” and so I decided to see what happened with strawberries.
Basically, I threw together:
- chopped romaine
- sliced strawberries
- sliced red onion
- crumbled feta cheese (got just as much as I needed from the antipasto section of the supermarket, rather than buying a whole 8 oz package).
And there you have it! I think it came out really good.
I served it with olive oil and vinegar, however I think it would be really good with creamier dressings as well.
Hope you enjoy!