This lovely dish l was the second meal I cooked through Gobble. It featured fresh gnocchi pasta, pan-seared, along with a garnish of pesto, peas, radishes, and asparagus, all topped off with melting rounds of goat cheese.
Although the pasta came fresh, it needed to be boiled for a few minutes:
before it was seared in olive oil.
Next, the gnocchi were set aside to cool, while the tougher vegetables had some time to cook in the pan (radishes/asparagus):
before the peas and pesto were added:
And then, at the end, creamy, cool goat cheese medallions were added on top:
All in all, it was a great and easy to prepare meal. My only wish that the serving of goat cheese had been a little bit more generous. Other than that, it tasted great and I learned a few useful techniques I can return to to make similar dishes in the future. Thank you, Gobble!