You guys, I’m honestly obsessed with b. good.
For those who don’t know, b. good is a healthy, semi-fast food chain with locations in New England and other parts of the East Coast.
Their recipes are made with fresh, healthy, and locally-sourced ingredients. When you walk into one of their restaurants, you can actually see the names of various farms and dairies in the area, listed by ingredient. It really helps you feel connected to the area in which you live, and you can also feel food for supporting local businesses and independent farmers.
(And no, b.good is not giving me anything to write this post! Although, if anyone from the b.good marketing team is reading this, we could probably work something out 😉 ).
The salad pictured in this post is their “Watermelon and Feta” seasonal salad. The ingredients, according to the menu, include arugula, baby spinach, watermelon, feta, cannellini beans, snap peas, corn, sun-dried tomato, toasted corn, red wine vinegar, and olive oil.
I just love the b. good menu because I think they come up with such unique flavor combinations.
I wanted to make sure I share this photo on my blog so I can come back to it for future recipe inspiration!