I’ve resolved to become a better cook many times over the past ten years. Each time, I would make a big trip to Whole Foods to do some “research.” This basically entailed me spending a bunch of money on delicious prepared foods from the Whole Foods kitchen, thinking I would learn how to make them. And then not learning how to make them.
This simple sauteed spinach is one of the dishes I would always be sure to get on my research trips. I’m totally kicking myself now, because it turned out to be incredibly easy.
Step 1: Brown 2 tbsp of olive oil and just a hint of fresh garlic in frying pan
Step 2: Saute 2 cups of fresh spinach. This means you just throw it in and stir it to keep it from burning as it wilts.
Eventually it will look like this:
Yeah, it really cooks down.
Step 3 (optional): Add Parmesan cheese to taste.